External Advisory Board Members
The work of the Texas A&M Agriculture, Food, and Nutrition Evidence Center is guided by an External Advisory Board drawn from global leaders in government, academia, and non-governmental organizations recognized for their expertise in the agri-food system.
The board oversees our research priorities and protocols and ensures that our work is transparent and adheres to the highest scientific and ethical standards. It also advises the center’s leadership on emerging research and policy issues in nutrition, health, agriculture, and sustainability.
Andrew Pullin
Chief Executive Officer at the Center for Evidence-Based Conservation (CEE) Andrew Pullin Andrew Pullin cofounded…
Dan Gustafson
Special Representative of the Director-General at the United Nations Food and Agriculture Organization (FAO) Dan Gustafson…
John Hoddinott
Human Ecology Babcock Professor of Food and Nutrition Economics and Policy at Cornell University John…
Juan Pablo Peña-Rosas
Head of Global Initiatives at the Department of Nutrition and Food Safety at the World…
Meera Viswanathan
Director at the RTI International-University of North Carolina at Chapel Hill Evidence-based Practice Center (RTI-UNC…