About the initiative
The complexities of obesity in youth
Obesity represents a global public health challenge, affecting individuals of all age groups, from children and adolescents to adults. A 2016 estimate revealed that 5.6% of adolescents aged 10-19 were classified as obese worldwide. Obesity is a complex condition that is influenced by many factors beyond diet and exercise. Endocrine-disrupting chemicals found in numerous household products including plastics, food packaging, building materials and pesticides may contribute to altered metabolism and weight gain among children and adolescents, contributing to the risk of obesity.
Developing a guideline for a primary approach
The World Health Organization is developing a practice- and science-informed, people-centered guideline for the integrated management of children and adolescents with obesity in all their diversity using a primary health care approach. The WHO Guideline Development Group prioritized several topics, including the relationship between endocrine disruptor exposure and obesity, the evidence of which will inform WHO guideline development.
Role of the Evidence Center
The Texas A&M Agriculture, Food and Nutrition Evidence Center will conduct a systematic review examining the relationship between endocrine disruptors and obesity in children and adolescents in support of this important work.