Texas A&M Agriculture, Food,
and Nutrition Evidence Center

What we do: Advancing scientific understanding of agri-food science and systems to strengthen America and the world

The Evidence Center was founded in 2022 with a mandate to advance scientific understanding of society’s most challenging and vital questions related to the agri-food system and its effects on human, environmental, and economic health. Federal agencies and other public health entities commission the Evidence Center to evaluate the state of the science to inform their policies, programs, and regulations.

Our Director, Dr. Kellie Casavale

Visionary leadership to advance our mission

Forging paths within the agri-food system for multi-disciplinary evidence synthesis

Curating new ways to bring clarity to real world solutions in agri-food science and health.

Diverse organic lettuce growers using laptop with agricultural management software to plan harvesting and delivery to local stores

A Culture of Engagement

Reach out to the team. Register for Training. Sign up for our listserv.

Systematic Review for Diagnostic Test Accuracy Studies

This course focuses on the systematic review process for critically appraising and summarizing data from test accuracy studies.

Details and registration forthcoming