Agriculture, Food, and Nutrition Evidence Center
Advancing scientific understanding of agri-food science and systems to strengthen America and the world
The Evidence Center was founded in 2022 with a mandate to advance scientific understanding of society’s most challenging and vital questions related to the agri-food system and its effects on human, environmental, and economic health. Federal agencies and other public health entities commission the Evidence Center to evaluate the state of the science to inform their policies, programs, and regulations.
Celebrating our 3rd anniversary!
Our Director, Dr. Kellie Casavale
Visionary leadership to advance our mission
What’s New: Assessment of arsenic, cadmium, lead, mercury, and PFAS concentrations in human milk and infant formula in the US
The first in a suite of systematic reviews of peer-reviewed literature related to contaminants in human milk and infant formula.
Forging paths within the agri-food system for multi-disciplinary evidence synthesis
Curating new ways to bring clarity to real world solutions in agri-food science and health.
