Meet the Ag Evidence Center

Harvesting science. Delivering answers. 

Time: 11 am – 12 pm CT / 12 – 1 pm ET
Date: Tuesday, November 18, 2025 
Location: Virtual  
Cost: Free 
Hosted by: The Agriculture, Food, and Nutrition Evidence Center   
This event will be recorded and available on this event page.  
Diverse selection of fresh vegetables artfully arranged in a vibrant market display.

Overview

Discover what makes the Agriculture, Food, and Nutrition Evidence Center (Ag Evidence Center) unique. We are excited to introduce our innovative leaders who will share how we partner with agencies and organizations to deliver rigorous, transparent, and reproducible systematic reviews to drive real impact in agriculture, food, and nutrition policy and practice.   

Whether you’re looking to strengthen your evidence base, inform critical policy decisions, or enhance program effectiveness, this is your opportunity to:   

  • Hear from Director Kellie Casavale, PhD, RDN, as she presents the vision for the future of the Ag Evidence Center and the discipline of evidence synthesis.  
  • Learn from Associate Director Maureen Spill, PhD, PMP, about high-quality methods for independent, transparent, and reproducible systematic evaluation of scientific evidence.  
  • See our work in action! Hear about Ag Evidence Center projects that answered research questions on exposure-outcome relationships to inform decision makers in food and nutrition policy and regulations.

Presenters

Contact

For event questions, contact EvidenceCenter@ag.tamu.edu

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